19 types of competence based (Food Safety Supervisor) certification programmes and one Awareness course on Covid19 Guidelines for Food Industry are available under FoSTaC.
Duration of FSS courses is of 4 to 12 hours spreading over 1 to 2 days and awareness course is of 2 hours. Courses have been developed by domain experts and vetted by expert committee of FSSAI.
The training materials under each course are based on General Hygiene & Sanitary requirements and Good Manufacturing Practices as detailed under schedule 4 of FSS (Licensing and Registration of Food Business) Regulation, 2011. The courses have been divided into following 3 levels
Basic level certification are meant for petty food business. Duration of each basic course is of 4 hours. Course are: - Street Food Vending, Catering, Manufacturing, Storage & Transport and Retail & Distribution
Advanced courses and certification are for State & Central Licensed food business. Duration of each course is of 8 hours. Course are: - Catering, Manufacturing / Processing, Storage & Transport and Retail & Distribution
Special course have been developed for high risk food business or The food business which require special attention. Duration of special course isof 8-12 hours. Spread over 1-2 days. Course are: - Milk & Milk Products, Animal Meat & Meat Products, Poultry Meat & Meat Products, Fish & Fish Products, Packaged Water & Water Based Beverages, Bakery (Level 1), Bakery (Level 2), Edible Oil and Fat, Health Supplements & Nutraceuticals
General Queries on FoSTaC
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Submission of Training Partner's Empanelment form
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Submission of Trainer/Assessor resume
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