17 types of Competence based certification programmes are available under FoSTaC. Duration of each course is of 8 to 12 hours spreading over 1 to 2 days. Course have been developers by domain experts and visited by expert committee of FSSAI. Training manuals are based on general hygiene or manufacturing practices as detailed under schedule 4 of FSS Regulation courses have been divided into following 3 levels.
Basic level certification are meant for food business. Duration of each course is of 4 hours. Course are: -
(1) Street Food Vending,(2) Catering,(3) Manufacturing / Processing,(4) Storage & Transport, and (5) Retail & Distribution
Advanced courses and certification are for State & Central Licensed food business. Duration of each course is 8 hours. Course are: -
(1) Catering (2) Manufacturing / Processing, (3) Storage & Transport, and (5) Retail & Distribution
Special course have been developed for high risk food business or The food business which require special attention. Duration of special course is 8-12 hours. Spread over 1-2 days. Course are: -
(1) Milk & Milk Products, (2) Meat & Poultry, (3) Fish & Sea Food, (4) Packaged Water, (5) Bakery (Level 1), (6) Bakery (Level 2), (7) Edible Oil and Fat, (8) Health Supplement
FDA Bhawan near Bal Bhavan,Kotla Road, New Delhi 110002