FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise. To get detailed information on FoSTaC, please check FoSTaC Brochure.
Associate with us
Organizations having capacity of imparting training in food safety can join hands. Check eligibility & Submit Expression of Interest
Domain experts from academia, industry or professionals are being encouraged to get associated under FoSTaC.
Check eligibility & Submit Your Resume
Get Food Safety Supervisor's Certificate
All Food Business Operators can send food safety personnel for training .
Any individual intend to start a food business or in the business can register for food safety supervisor course.
General Queries on FoSTaC
Email at: firstname.lastname@example.org
Submission of Training Partner's Empanelment form
Email at: email@example.com