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  1. Training in Storage & Transport & COVID is going to be held on 30-04-2024 10:00 in online mode by NXG Food Safety Works India Pvt. Ltd. Please enroll yourself through this link Enrollment
  2. Training in Basic Catering & COVID is going to be held on 30-04-2024 09:00 in offline mode by UTSHARGA. Please enroll yourself through this link Enrollment
  3. Training in Advance Catering & COVID is going to be held on 30-04-2024 10:00 in offline mode by PARIKSHAN. Please enroll yourself through this link Enrollment
  4. Training in Advance Manufacturing & COVID is going to be held on 30-04-2024 11:00 in offline mode by Cohum Consulting India. Please enroll yourself through this link Enrollment
  5. Training in Basic Catering & COVID is going to be held on 30-04-2024 14:00 in offline mode by Food Cognizant. Please enroll yourself through this link Enrollment
  6. Training in Advance Catering & COVID is going to be held on 30-04-2024 10:00 in online mode by Farm to Fork Solutions. Please enroll yourself through this link Enrollment
  7. Training in Advance Manufacturing & COVID is going to be held on 30-04-2024 10:00 in offline mode by Food Health & Environment Management Solutions. Please enroll yourself through this link Enrollment
  8. Training in Advance Retail & Distribution & COVID is going to be held on 30-04-2024 09:00 in offline mode by Retailers Association of India. Please enroll yourself through this link Enrollment
  9. Training in Advance Manufacturing & COVID-Sector (Milk & Milk Products) is going to be held on 30-04-2024 09:00 in online mode by IRCLASS Systems and Solutions Private Limited. Please enroll yourself through this link Enrollment
  10. Training in Advance Catering & COVID is going to be held on 30-04-2024 05:30 in online mode by SGS INDIA PVT LTD. Please enroll yourself through this link Enrollment
  11. Training in Advance Catering & COVID is going to be held on 30-04-2024 09:30 in online mode by FOUNDATION FOR QUALITY PROMOTION. Please enroll yourself through this link Enrollment
  12. Training in Advance Manufacturing & COVID is going to be held on 01-05-2024 10:00 in offline mode by Institute of EHS Studies. Please enroll yourself through this link Enrollment
  13. Training in Advance Manufacturing & COVID is going to be held on 01-05-2024 10:00 in online mode by FAIR Quality Institute (Food Analysis & Industrial Reserach Quality Institute). Please enroll yourself through this link Enrollment
  14. Training in Storage & Transport & COVID is going to be held on 02-05-2024 10:00 in offline mode by NXG Food Safety Works India Pvt. Ltd. Please enroll yourself through this link Enrollment
  15. Training in Advance Catering & COVID is going to be held on 02-05-2024 09:00 in offline mode by CII Surakshit Khadya Abhiyan, C/O Confederation of Indian Industry. Please enroll yourself through this link Enrollment
  16. Training in Advance Catering & COVID is going to be held on 03-05-2024 10:00 in online mode by NXG Food Safety Works India Pvt. Ltd. Please enroll yourself through this link Enrollment
  17. Training in Advance Manufacturing & COVID-Sector (Milk & Milk Products) is going to be held on 03-05-2024 11:00 in offline mode by QH Services. Please enroll yourself through this link Enrollment
  18. Training in Advance Manufacturing & COVID-Sector (Milk & Milk Products) is going to be held on 03-05-2024 10:00 in offline mode by Pune Zillha Sahakari Dudh Utpadak Sangh Maryadit. Please enroll yourself through this link Enrollment
  19. Training in Advance Catering & COVID is going to be held on 03-05-2024 09:30 in offline mode by Diversey India Hygiene Private Limited. Please enroll yourself through this link Enrollment
  20. Training in Advance Manufacturing & COVID is going to be held on 04-05-2024 10:00 in online mode by NXG Food Safety Works India Pvt. Ltd. Please enroll yourself through this link Enrollment
  21. Training in Advance Manufacturing & COVID is going to be held on 04-05-2024 09:00 in offline mode by KARE. Please enroll yourself through this link Enrollment
  22. Training in Basic Retail & Distribution & COVID is going to be held on 04-05-2024 10:00 in offline mode by Acme India Microsys Private limited. Please enroll yourself through this link Enrollment
  23. Training in Advance Manufacturing & COVID-Sector (Health Supplements & Neutraceuticals) is going to be held on 04-05-2024 09:30 in offline mode by Centre for Public Health and Food Safety (CPHFS). Please enroll yourself through this link Enrollment
  24. Training in Advance Manufacturing & COVID-Sector (Milk & Milk Products) is going to be held on 06-05-2024 09:30 in offline mode by Aakansha Management Consultancy. Please enroll yourself through this link Enrollment
  25. Training in Advance Catering & COVID is going to be held on 07-05-2024 11:00 in offline mode by HGP Training Center. Please enroll yourself through this link Enrollment
  26. Training in Advance Manufacturing & COVID-Sector (Milk & Milk Products) is going to be held on 08-05-2024 09:30 in offline mode by Aakansha Management Consultancy. Please enroll yourself through this link Enrollment
  27. Training in Advance Catering & COVID is going to be held on 08-05-2024 09:30 in online mode by Centre for Public Health and Food Safety (CPHFS). Please enroll yourself through this link Enrollment
  28. Training in Advance Catering & COVID is going to be held on 10-05-2024 09:00 in offline mode by AspireTRC Training Research Consulting LLP. Please enroll yourself through this link Enrollment
  29. Training in Advance Manufacturing & COVID is going to be held on 11-05-2024 10:00 in offline mode by AKD Holding Private Limited . Please enroll yourself through this link Enrollment
  30. Training in Advance Manufacturing & COVID is going to be held on 11-05-2024 09:30 in offline mode by Centre for Public Health and Food Safety (CPHFS). Please enroll yourself through this link Enrollment
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Number of food handlers trained since 01.04.2023

462410

FSS Trained

56308

SFV Trained
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  1. Cancellation of TOT program to be held on 26th April, 2024 in Delhi-reg.
  2. Quarterly training calendar (April 2024 to June 2024)Training of Trainers programme under FoSTaC program dated 12th April, 2024-reg
  3. NOTICE: Suspension of Training Partner 'Anahita NGO', TP ID: TPANA337 for a period of three months -Reg. dated 10.04.2024
  4. सूचना: ट्रेनिंग पार्टनर मैसर्स इंडस्ट्रियल इनक्यूबेशन उद्यमिता और कौशल प्रशिक्षण महासंघ (आईआईइसटी), टीपी आईडी: TPINT133 के छह माह की अवधि के लिए फोस्टैक कार्यक्रम से निलंबन करने हेतु |
  5. NOTICE: Suspension of Training Partner M/s Industrial Incubation of Entrepreneurship and Skill Training Federation (IIEST), TP ID: TPINT133 for a period of six months -Reg.
  6. Cancellation of TOT program to be held on 21st March, 2024 and 22nd March, 2024 in Kolkata-reg.
  7. Standard Operating Procedure (SOP) for payment of FoSTaC ToT fee through FSSAI e-payment portal dated 13.03.2024
  8. De-Empanelment of Training Partner M/s Bentogreen Skills Pvt. Ltd. (TPBEN196) and Mr. Virendra Kumar Awasthi (Trainer ID: TR001255 and Assessor ID: ASBE186443) from FoSTaC Programme for a period of two years-Reg.
  9. Training calendar for the Month of March, 2024-Training of Trainers programme under FoSTaC program dated 04th March 2024-reg.
  10. NOTICE: De-empanelment of Training Partner, Eurofins Analytical Services Pvt Ltd-Reg
  11. NOTICE: Changes in the Food Safety Training & Certification (FoSTaC) Portal- dated 09th February 2024-Reg
  12. NOTICE: Changes in the Food Safety Training & Certification (FoSTaC) Portal- dated 1st February 2024-Reg
  13. NOTICE: Changes in the Food Safety Training & Certification (FoSTaC) Website-Reg.
  14. NOTICE: Changes in the Food Safety Training & Certification (FoSTaC) Portal-Reg
  15. NOTICE: Cancellation of ToT program scheduled to be held on 17.11.2023 and 24.11.2023- reg.
  16. NOTICE Dated 07/11/2023-Newly empanelled Training Partners under FoSTaC Program-Final list reg.
  17. NOTICE dated 16/10/2023- Applicants selected attending the workshop - Empanelment of Training Partners under Food Safety Training & Certification (FoSTaC) Program- EoI dated 4th July, 2023
  18. Expression of Interest (EoI) for Consulting Engagement for the FoSTaC - Food Safety Supervisor trainings dated 10th October, 2023.
  19. Quarterly training calendar (October 2023 to December 2023)Training of Trainers programme under FoSTaC program dated 04th October 2023-reg.
  20. NOTICE: Street Food Vending Course under the FoSTaC program-Course fee-reg
  21. NOTICE:Standard Fee Receipt for FoSTaC course-Reg.
  22. Notice: Changes in the FoSTaC portal-Reg.
  23. Notice dated 22-09-2023- Invitation for Phase II of the empanelment process-EoI dated 4th July, 2023-for empanelment of Training Partner under Food Safety Training & Certification (FoSTaC) Program- reg.
  24. Notice dated 22-09-2023 - List of Provisionally Shortlisted applicants for evaluation by the evaluation committee- Empanelment of Training Partners under Food Safety Training & Certification (FoSTaC) Program- EoI dated 4th July, 2023
  25. Corrigendum to Meeting Notice dated 14/08/2023- Meeting to address the issues faced by FoSTaC training partners in organising Food Safety Supervisor Trainings
  26. Meeting to address the issues faced by FoSTaC training partners in organising Food Safety Supervisor Trainings- Meeting Notice dated 14th August 2023
  27. NOTICE; : Extension of Last Date for Submission of Expression of Interest (EoI) regarding Empanelment of Training Partners under Food Safety Training & Certification (FoSTaC) Program dated 4th August, 2023
  28. NOTICE: Trainings Organized by Designated Officers under Eat Right India Challenge Reg.
  29. Expression of Interest (EoI) for Empanelment of Training Partners under Food Safety Training & Certification (FoSTaC) Program dated 04th July, 2023.
  30. Quarterly training calendar (July 2023 to September 2023)Training of Trainers programme under FoSTaC program dated 03rd July 2023
  31. Clarification regarding ‘Removal of Food Safety Supervisor (FSS) certificate validity’– reg.
  32. Cancellation of ToT scheduled on 2nd June 2023 at Kolkata- Notice dated 29-05-2023
  33. NOTICE: Extension of date for submitting the Self-Declaration Form -Terms & Conditions for an Empanelled Training Partners (TP) under Food Safety Training and Certification (FoSTaC) programme-dated 16th May 2023-Reg.
  34. NOTICE: Self-Declaration Form -Terms & Conditions for an Empanelled Training Partners (TP) under Food Safety Training and Certification (FoSTaC) programme-dated 6th April 2023.
  35. Quarterly training calendar (April 2023 to June 2023) – Training of Trainers programme under FoSTaC program dated 28th March 2023
  36. Withdrawal of online mode of trainings for all FoSTaC courses- Office Memorandum - Dated 28.03.2023
  37. NOTICE-Newly empanelled Training Partners under FoSTaC program dated 16.03.2023-reg.
  38. Notice: Cancellation of ToT program scheduled to be held on 21.03.2023 and 24.03.2023 reg.
  39. NOTICE: Selection of correct State/UT/City/District while creating training venue or training calendar reg.
  40. Notice: Applicants selected by the Evaluation Committee for attending the workshop-reg
  41. NOTICE: Evaluation of shortlisted application by the evaluation committee-EoI for empanelment of Training Partner reg.
  42. Cancellation of ToT program scheduled to be held on 05.01.2023- Notice dated 28.12.2022
  43. NOTICE- Expression of Interest (EoI) for Empanelment of Training Partners under Food Safety Training & Certification (FoSTaC) Program - Dt. 21.12.2022
  44. Quarterly training calendar (January to March 2023) – Training of Trainers programme under FoSTaC program dated 8th December, 2022
  45. Notice for Blocking of Assessor ID (ASBEX186366) of Mr. Gaurav Kumar Singh, Trainer.
  46. Notice for De-empanelment and blacklisting of Training Partner M/s Quantus Management System Private Limited (TP ID -TPQUA165 ) under FoSTaC Program.
  47. Instruction Manual- For New FoSTaC portal.
  48. Notice of Extension of Last Date for Submission of Expression of Interest (EoI) regarding Empanelment of Training Partners under Food Safety Training & Certification (FoSTaC) Program.
  49. Quarterly training calendar (October to December 2022) – Training of Trainers programme under FoSTaC program
  50. Withdrawal of the online mode of trainings for the FoSTaC courses-reg
  51. Notification of Important Guidelines in reference to the Old and New FoSTaC Portal 22.08.2022
  52. Re-empanelment of Training Partner under FoSTaC - reg
  53. Expression of Interest (EoI) for Empanelment of Training Partners
  54. De-empanelment of Training Partners under FoSTaC - reg
  55. ToT Schedule for 1st Quarter of FY2022-23
  56. Advisory on unauthorised usage of Food Safety and Standards Authority ofIndia (FSSAI) logo and Food Safety Training and Certification (FoSTaC) logo in anyform and mis-representations as a FSSAI employee by persons hired by FoSTacTraining Partner for mobilization.
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How will i become a trained Food Safety Supervisor?

Food Safety Supervisors (FSS) are trained in good hygienic and sanitary practices to be followed by all food business operators as per requirements in Schedule 4 of Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.Read More>>

Explore FoSTaC Courses

FoSTaC contains a wide range of courses covering entire food value chain from manufacturing, storage & transportation, retail & distribution and catering. Also, there are sector specific courses for the high risk food products based on the requirement of training in the field. Read More>>

Learn about Food Safety anytime, anywhere

 

Course Videos
 

Popular National Resource Persons

GOBINDA MITRA

Experience 21 & ½ Years
Languages English, Hindi, Bengali, Telegu, Odia,
Courses Special Course on (Fish & Fisheries Products)

Dr. ASMITA VIVEK THAOKAR

Experience 36 Years
Languages Marathi, Hindi and English
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Retail and Distribution (Basic and Advance), Street Food Vendor

Girija A M

Experience 27 Years
Languages English, Malayalam, Tamil, Hindi & Kannada
Courses Manufacturing, Catering, Retail & Distribution (Basic and Advance), Special - Edible Oils and Fats, Special – Fish and Fish Products

RAMNATH SURYAWANSHI

Experience 40 Years
Languages Hindi & English
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Retail & Distribution (Basic and Advance), Storage & Transport (Basic and Advance), Street Food Vendor, Special – Bakery (Level 1 & Level 2), Special – Edible Oils and Fats

DEEPIKA P. NAVALE

Experience 20 Years
Languages English
Courses Manufacturing (Basic and Advance), Special – Bakery (Level 1 & Level 2)


Sanjay INDANI

Experience 30 Years
Languages English, Hindi, Marathi & Telugu (Basic)
Courses Catering (Advance), Manufacturing (Advance), Retail & Distribution (Advance), Storage and Transportation (Advance), Special - Edible Oils and Fats, Special - Milk and Milk Products .

Shantnu Gupta

Experience 27 Years
Languages English, Hindi & Punjabi
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Street Food, Storage and Transport ( Basic and Advance)

TRUPTI KRISHNA BHAT

Experience 22 Years
Languages English, Marathi, Hindi
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Street Food Vendors

CHINMAYEE DEULGAONKAR

Experience 24 Years
Languages English, Hindi, Marathi & Guajarati
Courses Catering (Advance), Manufacturing (Advance), Storage and Transportation (Advance), Special - Milk and Milk Products

DR. DEBORSHI DE

Experience 16 Years
Languages English, Hindi, Bengali & Assamese
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance)

GAURAV KUMAR SINGH

Experience 17 Years
Languages English, Hindi, Urdu, Punjabi & Awadhi (Hindi)
Courses Manufacturing (Basic), Catering (Basic), Special - Milk and Milk Products, Special - Bakery, Street Food Vendors

DHARMENDRA KUMAR

Experience 15 Years
Languages English & Hindi
Courses Street Food Vendors

SUBHAPRADA NISHTALA

Experience 24 Years
Languages English, Hindi, Telugu & Marathi
Courses Manufacturing (Advance), Special - Water and Water Based Beverages, Storage and Transportation, Retail and Distribution

KULDEEP SHARMA

Experience 35 Years
Languages Hindi & English
Courses Milk and Milk Products

AMAL KUMAR KAR

Experience 30+ Years
Languages English & Hindi
Courses Special - Milk and Milk Products, Manufacturing (Advance)

DR. PRABODH S. HALDE

Experience 28 Years
Languages English, Hindi & Marathi
Courses Special – Edible Oils and Fats, Manufacturing (Basic), Retail (Basic)

DR. MAMATHA MISHRA

Experience 28 Years
Languages English, Hindi & Kannada
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Storage and Transport (Basic and Advance), Retail and Distribution (Basic and Advance), Street Food Vendors

SIDHISHWARR N RINDHE

Experience 16 Years
Languages English, Hindi & Marathi
Courses Manufacturing (Advance), Special - Poultry Meat and Meat Products, Special - Animal Meat And Meat Products

FoSTaC Empanelled Training Partners