Start-up course

A self-learning course developed to guide the start-ups in food sector across the food value chain about the regulatory requirement of FSSAI. This course consists of a manual developed to detail the procedures related to licensing & registration, labelling & packaging, safety, health & sanitary requirements and other statutory and regulatory compliances as per the Food Safety and Standards Act, 2006.

Objectives

• To guide the start-ups in food sector about the regulatory requirements of the FSSAI.
• To encourage the start-ups in following the mandates of the FSSAI from their beginning of the business.
• To enable an environment for ease of doing business to the emerging start-ups in the food sector.