- Standard Operating Procedure (SOP) for Uploading of Trainer's Photo in Trainer's Profile (NEW)
- Standard Operating Procedure (SOP) for Refresher training of Food Safety Supervisors whose certificates have expired or about to expire (NEW)
- Standard Operating Procedure (SOP) for payment of FoSTaC ToT fee through FSSAI e-payment portal dated 13.03.2024 (NEW)
- Instruction Manual- For New FoSTaC portal
- Download Training Partner Manual
- Download Assessor Manual
- Download Trainee Manual
- Guidance Document for FoSTaC Closed Trainings (NEW)
- Guidance document for creation of Training calendars created by Training Partners for Food Safety Supervisors (FSS) Trainings organized by Designated Officers under Eat Right Challenge
