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Number of food handlers trained since 01.04.2023

FSS Trained

SFV Trained
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  1. Notice for Blocking of Assessor ID (ASBEX186366) of Mr. Gaurav Kumar Singh, Trainer.
  2. Notice for De-empanelment and blacklisting of Training Partner M/s Quantus Management System Private Limited (TP ID -TPQUA165 ) under FoSTaC Program.
  3. Instruction Manual- For New FoSTaC portal.
  4. Notice of Extension of Last Date for Submission of Expression of Interest (EoI) regarding Empanelment of Training Partners under Food Safety Training & Certification (FoSTaC) Program.
  5. Quarterly training calendar (October to December 2022) – Training of Trainers programme under FoSTaC program
  6. Withdrawal of the online mode of trainings for the FoSTaC courses-reg
  7. Notification of Important Guidelines in reference to the Old and New FoSTaC Portal 22.08.2022
  8. Re-empanelment of Training Partner under FoSTaC - reg
  9. Expression of Interest (EoI) for Empanelment of Training Partners
  10. De-empanelment of Training Partners under FoSTaC - reg
  11. ToT Schedule for 1st Quarter of FY2022-23
  12. Advisory on unauthorised usage of Food Safety and Standards Authority ofIndia (FSSAI) logo and Food Safety Training and Certification (FoSTaC) logo in anyform and mis-representations as a FSSAI employee by persons hired by FoSTacTraining Partner for mobilization.
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How will i become a trained Food Safety Supervisor?

Food Safety Supervisors (FSS) are trained in good hygienic and sanitary practices to be followed by all food business operators as per requirements in Schedule 4 of Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.Read More>>

Explore FoSTaC Courses

FoSTaC contains a wide range of courses covering entire food value chain from manufacturing, storage & transportation, retail & distribution and catering. Also, there are sector specific courses for the high risk food products based on the requirement of training in the field. Read More>>

Learn about Food Safety anytime, anywhere

 

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Popular National Resource Persons

GOBINDA MITRA

Experience 21 & ½ Years
Languages English, Hindi, Bengali, Telegu, Odia,
Courses Special Course on (Fish & Fisheries Products)

Dr. ASMITA VIVEK THAOKAR

Experience 36 Years
Languages Marathi, Hindi and English
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Retail and Distribution (Basic and Advance), Street Food Vendor

Girija A M

Experience 27 Years
Languages English, Malayalam, Tamil, Hindi & Kannada
Courses Manufacturing, Catering, Retail & Distribution (Basic and Advance), Special - Edible Oils and Fats, Special – Fish and Fish Products

RAMNATH SURYAWANSHI

Experience 40 Years
Languages Hindi & English
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Retail & Distribution (Basic and Advance), Storage & Transport (Basic and Advance), Street Food Vendor, Special – Bakery (Level 1 & Level 2), Special – Edible Oils and Fats

DEEPIKA P. NAVALE

Experience 20 Years
Languages English
Courses Manufacturing (Basic and Advance), Special – Bakery (Level 1 & Level 2)


Sanjay INDANI

Experience 30 Years
Languages English, Hindi, Marathi & Telugu (Basic)
Courses Catering (Advance), Manufacturing (Advance), Retail & Distribution (Advance), Storage and Transportation (Advance), Special - Edible Oils and Fats, Special - Milk and Milk Products .

Shantnu Gupta

Experience 27 Years
Languages English, Hindi & Punjabi
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Street Food, Storage and Transport ( Basic and Advance)

TRUPTI KRISHNA BHAT

Experience 22 Years
Languages English, Marathi, Hindi
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Street Food Vendors

CHINMAYEE DEULGAONKAR

Experience 24 Years
Languages English, Hindi, Marathi & Guajarati
Courses Catering (Advance), Manufacturing (Advance), Storage and Transportation (Advance), Special - Milk and Milk Products

DR. DEBORSHI DE

Experience 16 Years
Languages English, Hindi, Bengali & Assamese
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance)

GAURAV KUMAR SINGH

Experience 17 Years
Languages English, Hindi, Urdu, Punjabi & Awadhi (Hindi)
Courses Manufacturing (Basic), Catering (Basic), Special - Milk and Milk Products, Special - Bakery, Street Food Vendors

DHARMENDRA KUMAR

Experience 15 Years
Languages English & Hindi
Courses Street Food Vendors

SUBHAPRADA NISHTALA

Experience 24 Years
Languages English, Hindi, Telugu & Marathi
Courses Manufacturing (Advance), Special - Water and Water Based Beverages, Storage and Transportation, Retail and Distribution

KULDEEP SHARMA

Experience 35 Years
Languages Hindi & English
Courses Milk and Milk Products

AMAL KUMAR KAR

Experience 30+ Years
Languages English & Hindi
Courses Special - Milk and Milk Products, Manufacturing (Advance)

DR. PRABODH S. HALDE

Experience 28 Years
Languages English, Hindi & Marathi
Courses Special – Edible Oils and Fats, Manufacturing (Basic), Retail (Basic)

DR. MAMATHA MISHRA

Experience 28 Years
Languages English, Hindi & Kannada
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Storage and Transport (Basic and Advance), Retail and Distribution (Basic and Advance), Street Food Vendors

SIDHISHWARR N RINDHE

Experience 16 Years
Languages English, Hindi & Marathi
Courses Manufacturing (Advance), Special - Poultry Meat and Meat Products, Special - Animal Meat And Meat Products

FoSTaC Empanelled Training Partners