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  1. Training in Basic Retail & Distribution & COVID is going to be held on 22-03-2023 09:00 in offline mode by INSIGHT QUALITY CONSULTANCY SERVICES. Please enroll yourself through this link Enrollment
  2. Training in Basic Catering & COVID is going to be held on 22-03-2023 09:00 in offline mode by INSIGHT QUALITY CONSULTANCY SERVICES. Please enroll yourself through this link Enrollment
  3. Training in Basic Catering & COVID is going to be held on 22-03-2023 15:00 in offline mode by Indian food Solutions . Please enroll yourself through this link Enrollment
  4. Training in Advance Manufacturing & COVID is going to be held on 22-03-2023 09:00 in offline mode by Auriga Research Pvt Ltd. Please enroll yourself through this link Enrollment
  5. Training in Basic Manufacturing & COVID is going to be held on 22-03-2023 10:00 in online mode by Green Food Consultancy. Please enroll yourself through this link Enrollment
  6. Training in Basic Retail & Distribution & COVID is going to be held on 22-03-2023 10:00 in offline mode by Global Institute for Education and Research Foundation. Please enroll yourself through this link Enrollment
  7. Training in Street Food Vending & COVID is going to be held on 22-03-2023 09:00 in offline mode by G&G Skills Developers Pvt. Ltd. Please enroll yourself through this link Enrollment
  8. Training in Basic Catering & COVID is going to be held on 22-03-2023 06:00 in offline mode by No Food Waste. Please enroll yourself through this link Enrollment
  9. Training in Basic Catering & COVID is going to be held on 22-03-2023 15:00 in offline mode by No Food Waste. Please enroll yourself through this link Enrollment
  10. Training in Basic Catering & COVID is going to be held on 22-03-2023 08:00 in offline mode by National Educational Society and Social Welfare Organisation. Please enroll yourself through this link Enrollment
  11. Training in Basic Catering & COVID is going to be held on 22-03-2023 14:00 in offline mode by EP Infoways Pvt Ltd. Please enroll yourself through this link Enrollment
  12. Training in Basic Catering & COVID is going to be held on 22-03-2023 09:00 in offline mode by EP Infoways Pvt Ltd. Please enroll yourself through this link Enrollment
  13. Training in Advance Manufacturing & COVID-Sector (Bakery Level 2) is going to be held on 22-03-2023 10:00 in offline mode by Saksham Edutech & Management Technology. Please enroll yourself through this link Enrollment
  14. Training in Basic Catering & COVID is going to be held on 22-03-2023 07:00 in offline mode by M S Certification Services Pvt Ltd. Please enroll yourself through this link Enrollment
  15. Training in Basic Catering & COVID is going to be held on 22-03-2023 09:00 in offline mode by Sanchay Education Society. Please enroll yourself through this link Enrollment
  16. Training in Advance Retail & Distribution & COVID is going to be held on 22-03-2023 09:00 in offline mode by Retailers Association of India. Please enroll yourself through this link Enrollment
  17. Training in Basic Catering & COVID is going to be held on 22-03-2023 10:00 in offline mode by SHREE ANALYTICAL TESTING & RESEARCH LAB. Please enroll yourself through this link Enrollment
  18. Training in Advance Manufacturing & COVID-Sector (Bakery Level 2) is going to be held on 22-03-2023 09:00 in offline mode by Food Health & Environment Management Solutions. Please enroll yourself through this link Enrollment
  19. Training in Basic Catering & COVID is going to be held on 22-03-2023 09:00 in offline mode by EP Infoways Pvt Ltd. Please enroll yourself through this link Enrollment
  20. Training in Basic Manufacturing & COVID is going to be held on 22-03-2023 11:00 in offline mode by V R The World Professional Services. Please enroll yourself through this link Enrollment
  21. Training in Basic Catering & COVID is going to be held on 22-03-2023 10:00 in offline mode by Digital Skill Certification. Please enroll yourself through this link Enrollment
  22. Training in Basic Catering & COVID is going to be held on 22-03-2023 09:00 in offline mode by Quantum Management Services. Please enroll yourself through this link Enrollment
  23. Training in Street Food Vending & COVID is going to be held on 22-03-2023 16:00 in offline mode by G&G Skills Developers Pvt. Ltd. Please enroll yourself through this link Enrollment
  24. Training in Basic Retail & Distribution & COVID is going to be held on 22-03-2023 14:15 in offline mode by Global Institute for Education and Research Foundation. Please enroll yourself through this link Enrollment
  25. Training in Basic Catering & COVID is going to be held on 22-03-2023 10:30 in offline mode by No Food Waste. Please enroll yourself through this link Enrollment
  26. Training in Basic Catering & COVID is going to be held on 22-03-2023 11:30 in offline mode by M S Certification Services Pvt Ltd. Please enroll yourself through this link Enrollment
  27. Training in Basic Retail & Distribution & COVID is going to be held on 22-03-2023 13:30 in offline mode by INSIGHT QUALITY CONSULTANCY SERVICES. Please enroll yourself through this link Enrollment
  28. Training in Basic Catering & COVID is going to be held on 22-03-2023 15:40 in offline mode by M S Certification Services Pvt Ltd. Please enroll yourself through this link Enrollment
  29. Training in Basic Retail & Distribution & COVID is going to be held on 23-03-2023 09:00 in offline mode by INSIGHT QUALITY CONSULTANCY SERVICES. Please enroll yourself through this link Enrollment
  30. Training in Advance Manufacturing & COVID is going to be held on 23-03-2023 10:00 in offline mode by Nirmal Industries Pvt Ltd.. Please enroll yourself through this link Enrollment
  31. Training in Advance Catering & COVID is going to be held on 23-03-2023 10:00 in offline mode by SafeFoodz Solutions. Please enroll yourself through this link Enrollment
  32. Training in Advance Manufacturing & COVID is going to be held on 23-03-2023 09:00 in offline mode by EP Infoways Pvt Ltd. Please enroll yourself through this link Enrollment
  33. Training in Basic Manufacturing & COVID is going to be held on 23-03-2023 10:00 in offline mode by Global Institute for Education and Research Foundation. Please enroll yourself through this link Enrollment
  34. Training in Advance Manufacturing & COVID is going to be held on 23-03-2023 09:00 in offline mode by Department of Food Science and Nutrition, Periyar University, Salem, Tamilnadu. Please enroll yourself through this link Enrollment
  35. Training in Advance Manufacturing & COVID is going to be held on 23-03-2023 09:00 in offline mode by Ensign Safety Academy & Consultants Pvt Ltd. Please enroll yourself through this link Enrollment
  36. Training in Basic Catering & COVID is going to be held on 23-03-2023 09:00 in offline mode by INSIGHT QUALITY CONSULTANCY SERVICES. Please enroll yourself through this link Enrollment
  37. Training in Basic Manufacturing & COVID is going to be held on 23-03-2023 14:15 in offline mode by Global Institute for Education and Research Foundation. Please enroll yourself through this link Enrollment
  38. Training in Basic Catering & COVID is going to be held on 23-03-2023 13:30 in offline mode by INSIGHT QUALITY CONSULTANCY SERVICES. Please enroll yourself through this link Enrollment
  39. Training in Basic Retail & Distribution & COVID is going to be held on 23-03-2023 13:45 in offline mode by INSIGHT QUALITY CONSULTANCY SERVICES. Please enroll yourself through this link Enrollment
  40. Training in Basic Retail & Distribution & COVID is going to be held on 24-03-2023 10:00 in offline mode by Global Institute for Education and Research Foundation. Please enroll yourself through this link Enrollment
  41. Training in Basic Catering & COVID is going to be held on 24-03-2023 14:00 in online mode by Centre for Public Health and Food Safety (CPHFS). Please enroll yourself through this link Enrollment
  42. Training in Advance Manufacturing & COVID is going to be held on 24-03-2023 09:00 in offline mode by NXG Food Safety Works India Pvt. Ltd. Please enroll yourself through this link Enrollment
  43. Training in Advance Retail & Distribution & COVID is going to be held on 24-03-2023 10:00 in offline mode by NXG Food Safety Works India Pvt. Ltd. Please enroll yourself through this link Enrollment
  44. Training in Basic Catering & COVID is going to be held on 24-03-2023 14:00 in online mode by Centre for Public Health and Food Safety (CPHFS). Please enroll yourself through this link Enrollment
  45. Training in Advance Catering & COVID is going to be held on 24-03-2023 09:00 in offline mode by INSIGHT QUALITY CONSULTANCY SERVICES. Please enroll yourself through this link Enrollment
  46. Training in Basic Catering & COVID is going to be held on 24-03-2023 09:00 in offline mode by INSIGHT QUALITY CONSULTANCY SERVICES. Please enroll yourself through this link Enrollment
  47. Training in Basic Retail & Distribution & COVID is going to be held on 24-03-2023 14:15 in offline mode by Global Institute for Education and Research Foundation. Please enroll yourself through this link Enrollment
  48. Training in Basic Catering & COVID is going to be held on 24-03-2023 13:30 in offline mode by INSIGHT QUALITY CONSULTANCY SERVICES. Please enroll yourself through this link Enrollment
  49. Training in Advance Manufacturing & COVID is going to be held on 24-03-2023 09:30 in offline mode by Global FoodTech Consultants. Please enroll yourself through this link Enrollment
  50. Training in Basic Retail & Distribution & COVID is going to be held on 25-03-2023 10:00 in offline mode by Global Institute for Education and Research Foundation. Please enroll yourself through this link Enrollment
  51. Training in Advance Manufacturing & COVID is going to be held on 25-03-2023 10:00 in offline mode by NXG Food Safety Works India Pvt. Ltd. Please enroll yourself through this link Enrollment
  52. Training in Advance Manufacturing & COVID is going to be held on 25-03-2023 10:00 in offline mode by FAIR Quality Institute (Food Analysis & Industrial Reserach Quality Institute). Please enroll yourself through this link Enrollment
  53. Training in Advance Catering & COVID is going to be held on 25-03-2023 10:00 in offline mode by NXG Food Safety Works India Pvt. Ltd. Please enroll yourself through this link Enrollment
  54. Training in Advance Catering & COVID is going to be held on 25-03-2023 09:00 in offline mode by INSIGHT QUALITY CONSULTANCY SERVICES. Please enroll yourself through this link Enrollment
  55. Training in Storage & Transport & COVID is going to be held on 25-03-2023 10:00 in offline mode by National Agriculture And Food Analysis And Research Institute . Please enroll yourself through this link Enrollment
  56. Training in Basic Retail & Distribution & COVID is going to be held on 25-03-2023 14:15 in offline mode by Global Institute for Education and Research Foundation. Please enroll yourself through this link Enrollment
  57. Training in Advance Manufacturing & COVID-Sector (Bakery Level 2) is going to be held on 26-03-2023 10:00 in offline mode by IACT Education Private Limited. Please enroll yourself through this link Enrollment
  58. Training in Basic Catering & COVID- Sector (Bakery level 1) is going to be held on 27-03-2023 10:00 in offline mode by IACT Education Private Limited. Please enroll yourself through this link Enrollment
  59. Training in Advance Manufacturing & COVID is going to be held on 27-03-2023 09:00 in offline mode by Department of Food Science and Nutrition, Periyar University, Salem, Tamilnadu. Please enroll yourself through this link Enrollment
  60. Training in Advance Manufacturing & COVID-Sector (Milk & Milk Products) is going to be held on 27-03-2023 09:00 in offline mode by DNV Business Assurance India Pvt Ltd. Please enroll yourself through this link Enrollment
  61. Training in Advance Retail & Distribution & COVID is going to be held on 28-03-2023 10:00 in offline mode by NXG Food Safety Works India Pvt. Ltd. Please enroll yourself through this link Enrollment
  62. Training in Advance Catering & COVID is going to be held on 28-03-2023 09:00 in offline mode by NXG Food Safety Works India Pvt. Ltd. Please enroll yourself through this link Enrollment
  63. Training in Basic Manufacturing & COVID is going to be held on 28-03-2023 10:00 in online mode by Centre for Public Health and Food Safety (CPHFS). Please enroll yourself through this link Enrollment
  64. Training in Basic Catering & COVID is going to be held on 29-03-2023 14:00 in online mode by NXG Food Safety Works India Pvt. Ltd. Please enroll yourself through this link Enrollment
  65. Training in Advance Manufacturing & COVID is going to be held on 29-03-2023 09:00 in offline mode by Aakansha Management Consultancy. Please enroll yourself through this link Enrollment
  66. Training in Street Food Vending & COVID is going to be held on 29-03-2023 09:30 in online mode by NXG Food Safety Works India Pvt. Ltd. Please enroll yourself through this link Enrollment
  67. Training in Advance Manufacturing & COVID is going to be held on 30-03-2023 10:00 in offline mode by NXG Food Safety Works India Pvt. Ltd. Please enroll yourself through this link Enrollment
  68. Training in Basic Manufacturing & COVID is going to be held on 31-03-2023 14:00 in online mode by Centre for Public Health and Food Safety (CPHFS). Please enroll yourself through this link Enrollment
  69. Training in Advance Manufacturing & COVID-Sector (Bakery Level 2) is going to be held on 31-03-2023 10:00 in offline mode by Federation of Biscuit Manufacturers of India. Please enroll yourself through this link Enrollment
  70. Training in Advance Manufacturing & COVID is going to be held on 01-04-2023 10:00 in offline mode by Federation of Biscuit Manufacturers of India. Please enroll yourself through this link Enrollment
  71. Training in Advance Manufacturing & COVID is going to be held on 02-04-2023 10:00 in offline mode by Federation of Biscuit Manufacturers of India. Please enroll yourself through this link Enrollment
  72. Training in Basic Catering & COVID- Sector (Bakery level 1) is going to be held on 02-04-2023 10:00 in offline mode by IACT Education Private Limited. Please enroll yourself through this link Enrollment
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  1. NOTICE-Newly empanelled Training Partners under FoSTaC program dated 16.03.2023-reg.
  2. Notice: Cancellation of ToT program scheduled to be held on 21.03.2023 and 24.03.2023 reg.
  3. NOTICE: Selection of correct State/UT/City/District while creating training venue or training calendar reg.
  4. Notice: Applicants selected by the Evaluation Committee for attending the workshop-reg
  5. NOTICE: Evaluation of shortlisted application by the evaluation committee-EoI for empanelment of Training Partner reg.
  6. Cancellation of ToT program scheduled to be held on 05.01.2023- Notice dated 28.12.2022
  7. NOTICE- Expression of Interest (EoI) for Empanelment of Training Partners under Food Safety Training & Certification (FoSTaC) Program - Dt. 21.12.2022
  8. Quarterly training calendar (January to March 2023) – Training of Trainers programme under FoSTaC program dated 8th December, 2022
  9. Notice for Blocking of Assessor ID (ASBEX186366) of Mr. Gaurav Kumar Singh, Trainer.
  10. Notice for De-empanelment and blacklisting of Training Partner M/s Quantus Management System Private Limited (TP ID -TPQUA165 ) under FoSTaC Program.
  11. Instruction Manual- For New FoSTaC portal.
  12. Notice of Extension of Last Date for Submission of Expression of Interest (EoI) regarding Empanelment of Training Partners under Food Safety Training & Certification (FoSTaC) Program.
  13. Quarterly training calendar (October to December 2022) – Training of Trainers programme under FoSTaC program
  14. Withdrawal of the online mode of trainings for the FoSTaC courses-reg
  15. Notification of Important Guidelines in reference to the Old and New FoSTaC Portal 22.08.2022
  16. Re-empanelment of Training Partner under FoSTaC - reg
  17. Expression of Interest (EoI) for Empanelment of Training Partners
  18. De-empanelment of Training Partners under FoSTaC - reg
  19. ToT Schedule for 1st Quarter of FY2022-23
  20. Advisory on unauthorised usage of Food Safety and Standards Authority ofIndia (FSSAI) logo and Food Safety Training and Certification (FoSTaC) logo in anyform and mis-representations as a FSSAI employee by persons hired by FoSTacTraining Partner for mobilization.
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How will i become a trained Food Safety Supervisor?

Food Safety Supervisors (FSS) are trained in good hygienic and sanitary practices to be followed by all food business operators as per requirements in Schedule 4 of Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.Read More>>

Explore FoSTaC Courses

FoSTaC contains a wide range of courses covering entire food value chain from manufacturing, storage & transportation, retail & distribution and catering. Also, there are sector specific courses for the high risk food products based on the requirement of training in the field. Read More>>

Learn about Food Safety anytime, anywhere

 

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Popular National Resource Persons

GOBINDA MITRA

Experience 21 & ½ Years
Languages English, Hindi, Bengali, Telegu, Odia,
Courses Special Course on (Fish & Fisheries Products)

Dr. ASMITA VIVEK THAOKAR

Experience 36 Years
Languages Marathi, Hindi and English
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Retail and Distribution (Basic and Advance), Street Food Vendor

Girija A M

Experience 27 Years
Languages English, Malayalam, Tamil, Hindi & Kannada
Courses Manufacturing, Catering, Retail & Distribution (Basic and Advance), Special - Edible Oils and Fats, Special – Fish and Fish Products

RAMNATH SURYAWANSHI

Experience 40 Years
Languages Hindi & English
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Retail & Distribution (Basic and Advance), Storage & Transport (Basic and Advance), Street Food Vendor, Special – Bakery (Level 1 & Level 2), Special – Edible Oils and Fats

DEEPIKA P. NAVALE

Experience 20 Years
Languages English
Courses Manufacturing (Basic and Advance), Special – Bakery (Level 1 & Level 2)


Sanjay INDANI

Experience 30 Years
Languages English, Hindi, Marathi & Telugu (Basic)
Courses Catering (Advance), Manufacturing (Advance), Retail & Distribution (Advance), Storage and Transportation (Advance), Special - Edible Oils and Fats, Special - Milk and Milk Products .

Shantnu Gupta

Experience 27 Years
Languages English, Hindi & Punjabi
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Street Food, Storage and Transport ( Basic and Advance)

TRUPTI KRISHNA BHAT

Experience 22 Years
Languages English, Marathi, Hindi
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Street Food Vendors

CHINMAYEE DEULGAONKAR

Experience 24 Years
Languages English, Hindi, Marathi & Guajarati
Courses Catering (Advance), Manufacturing (Advance), Storage and Transportation (Advance), Special - Milk and Milk Products

DR. DEBORSHI DE

Experience 16 Years
Languages English, Hindi, Bengali & Assamese
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance)

GAURAV KUMAR SINGH

Experience 17 Years
Languages English, Hindi, Urdu, Punjabi & Awadhi (Hindi)
Courses Manufacturing (Basic), Catering (Basic), Special - Milk and Milk Products, Special - Bakery, Street Food Vendors

DHARMENDRA KUMAR

Experience 15 Years
Languages English & Hindi
Courses Street Food Vendors

SUBHAPRADA NISHTALA

Experience 24 Years
Languages English, Hindi, Telugu & Marathi
Courses Manufacturing (Advance), Special - Water and Water Based Beverages, Storage and Transportation, Retail and Distribution

KULDEEP SHARMA

Experience 35 Years
Languages Hindi & English
Courses Milk and Milk Products

AMAL KUMAR KAR

Experience 30+ Years
Languages English & Hindi
Courses Special - Milk and Milk Products, Manufacturing (Advance)

DR. PRABODH S. HALDE

Experience 28 Years
Languages English, Hindi & Marathi
Courses Special – Edible Oils and Fats, Manufacturing (Basic), Retail (Basic)

DR. MAMATHA MISHRA

Experience 28 Years
Languages English, Hindi & Kannada
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Storage and Transport (Basic and Advance), Retail and Distribution (Basic and Advance), Street Food Vendors

SIDHISHWARR N RINDHE

Experience 16 Years
Languages English, Hindi & Marathi
Courses Manufacturing (Advance), Special - Poultry Meat and Meat Products, Special - Animal Meat And Meat Products

FoSTaC Empanelled Training Partners