×

 

 

Login Panel

  1. Training in Basic Retail & Distribution is going to be held on 16-05-2025 14:00 in offline mode by Corporate Transaction Advisory Pvt Ltd. Please enroll yourself through this link Enrollment
  2. Training in Advance Catering is going to be held on 16-05-2025 10:00 in offline mode by International Institute for Technical Teachers. Please enroll yourself through this link Enrollment
  3. Training in Basic Manufacturing is going to be held on 16-05-2025 10:00 in offline mode by Indianeers Food Safety Management (IFSM) - An Initiative by Indianeers Media Private Limited (IMPL). Please enroll yourself through this link Enrollment
  4. Training in Advance Catering is going to be held on 16-05-2025 10:00 in offline mode by No Food Waste. Please enroll yourself through this link Enrollment
  5. Training in Basic Retail & Distribution is going to be held on 16-05-2025 08:00 in offline mode by Corporate Transaction Advisory Pvt Ltd. Please enroll yourself through this link Enrollment
  6. Training in Basic Catering is going to be held on 16-05-2025 11:00 in offline mode by Cohum Consulting India. Please enroll yourself through this link Enrollment
  7. Training in Basic Catering is going to be held on 16-05-2025 08:00 in offline mode by Smart Management Consultancy. Please enroll yourself through this link Enrollment
  8. Training in Advance Manufacturing is going to be held on 16-05-2025 12:00 in offline mode by MAVEN QUALITY ASSURANCE COUNSEL. Please enroll yourself through this link Enrollment
  9. Training in Advance Catering is going to be held on 16-05-2025 13:00 in offline mode by Smart Management Consultancy. Please enroll yourself through this link Enrollment
  10. Training in Basic Catering is going to be held on 16-05-2025 13:00 in offline mode by Food Safety Branch, Department of Health & Family Welfare, West Bengal. Please enroll yourself through this link Enrollment
  11. Training in Basic Catering is going to be held on 16-05-2025 14:00 in offline mode by Thiwas International Private Limited. Please enroll yourself through this link Enrollment
  12. Training in Advance Catering is going to be held on 16-05-2025 10:00 in offline mode by Equinox labs. Please enroll yourself through this link Enrollment
  13. Training in Basic Manufacturing is going to be held on 16-05-2025 14:00 in offline mode by Sketch The Art To Create. Please enroll yourself through this link Enrollment
  14. Training in Advance Manufacturing is going to be held on 16-05-2025 10:00 in offline mode by Food Safety India Pvt. Ltd.. Please enroll yourself through this link Enrollment
  15. Training in Advance Manufacturing is going to be held on 16-05-2025 12:00 in offline mode by MAVEN QUALITY ASSURANCE COUNSEL. Please enroll yourself through this link Enrollment
  16. Training in Basic Catering is going to be held on 16-05-2025 09:30 in offline mode by Sketch The Art To Create. Please enroll yourself through this link Enrollment
  17. Training in Basic Manufacturing is going to be held on 17-05-2025 09:00 in offline mode by AspireTRC Training Research Consulting LLP. Please enroll yourself through this link Enrollment
  18. Training in Basic Manufacturing is going to be held on 17-05-2025 14:00 in offline mode by Sketch The Art To Create. Please enroll yourself through this link Enrollment
  19. Training in Basic Catering is going to be held on 17-05-2025 10:00 in offline mode by Kamadhenu Education and Rural Development Charitable Trust. Please enroll yourself through this link Enrollment
  20. Training in Basic Retail & Distribution is going to be held on 17-05-2025 14:00 in offline mode by Thiwas International Private Limited. Please enroll yourself through this link Enrollment
  21. Training in Basic Retail & Distribution is going to be held on 17-05-2025 14:15 in offline mode by Kamadhenu Education and Rural Development Charitable Trust. Please enroll yourself through this link Enrollment
  22. Training in Advance Manufacturing is going to be held on 17-05-2025 09:30 in offline mode by SGS INDIA PVT LTD. Please enroll yourself through this link Enrollment
  23. Training in Basic Catering is going to be held on 17-05-2025 09:30 in offline mode by Sketch The Art To Create. Please enroll yourself through this link Enrollment
  24. Training in Advance Manufacturing is going to be held on 17-05-2025 09:30 in offline mode by Food Industry Capacity and Skills Initiative. Please enroll yourself through this link Enrollment
  25. Training in Advance Manufacturing is going to be held on 18-05-2025 11:00 in offline mode by Quality Fusion India. Please enroll yourself through this link Enrollment
  26. Training in Advance Manufacturing is going to be held on 19-05-2025 11:00 in offline mode by Quality Fusion India. Please enroll yourself through this link Enrollment
  27. Training in Basic Manufacturing is going to be held on 19-05-2025 14:00 in offline mode by Thiwas International Private Limited. Please enroll yourself through this link Enrollment
  28. Training in Advance Manufacturing -Sector (Bakery Level 2) is going to be held on 20-05-2025 09:00 in offline mode by Federation of Biscuit Manufacturers of India. Please enroll yourself through this link Enrollment
  29. Training in Advance Catering is going to be held on 20-05-2025 10:00 in offline mode by NXG Food Safety Works India Pvt. Ltd. Please enroll yourself through this link Enrollment
  30. Training in Advance Catering is going to be held on 21-05-2025 10:00 in offline mode by Global Institute for Education and Research Foundation. Please enroll yourself through this link Enrollment
  31. Training in Advance Manufacturing is going to be held on 21-05-2025 09:00 in offline mode by Federation of Biscuit Manufacturers of India. Please enroll yourself through this link Enrollment
  32. Training in Basic Catering is going to be held on 23-05-2025 09:00 in offline mode by EP Infoways Pvt Ltd. Please enroll yourself through this link Enrollment
  33. Training in Advance Manufacturing is going to be held on 23-05-2025 10:00 in offline mode by SGS INDIA PVT LTD. Please enroll yourself through this link Enrollment
  34. Training in Basic Catering is going to be held on 23-05-2025 14:00 in offline mode by EP Infoways Pvt Ltd. Please enroll yourself through this link Enrollment
  35. Training in Advance Manufacturing is going to be held on 23-05-2025 09:30 in offline mode by SGS INDIA PVT LTD. Please enroll yourself through this link Enrollment
  36. Training in Basic Retail & Distribution is going to be held on 24-05-2025 09:00 in offline mode by EP Infoways Pvt Ltd. Please enroll yourself through this link Enrollment
  37. Training in Basic Retail & Distribution is going to be held on 24-05-2025 14:00 in offline mode by EP Infoways Pvt Ltd. Please enroll yourself through this link Enrollment
  38. Training in Advance Manufacturing is going to be held on 24-05-2025 10:00 in offline mode by OneCert International Private Limited. Please enroll yourself through this link Enrollment
  39. Training in Advance Manufacturing is going to be held on 27-05-2025 09:00 in online mode by NXG Food Safety Works India Pvt. Ltd. Please enroll yourself through this link Enrollment
  40. Training in Advance Catering is going to be held on 27-05-2025 14:00 in online mode by NXG Food Safety Works India Pvt. Ltd. Please enroll yourself through this link Enrollment
  41. Training in Advance Catering is going to be held on 29-05-2025 10:00 in offline mode by Green Food Consultancy. Please enroll yourself through this link Enrollment
  42. Training in Advance Manufacturing is going to be held on 30-05-2025 10:00 in offline mode by Green Food Consultancy. Please enroll yourself through this link Enrollment
More

Number of food handlers trained since 01.04.2023

1101229

FSS Trained

125481

SFV Trained
-->
  1. Cancellation of ToT program scheduled to be held on 02.05.2025 in Mumbai dated 28.04.2025 -reg.
  2. FoSTaC Training of Trainers (ToT) program for the 1st quarter of FY 2025-26 dated 15.04.2025- Reg.
  3. NOTICE: Newly Empanelled Training Partners under FoSTaC program dated 04.04.2025-Reg
  4. FoSTaC Special Training of Trainers (ToT) program in different cities across India dated 28-03-2025- reg.
  5. NOTICE:Applicants selected by the Evaluation Committee for attending the workshop reg. dated 4th March 2025
  6. Cancellation of ToT program scheduled to be held on 05.03.2025 in Mumbai- reg.Dated 28.02.2025
  7. Notice: Evaluation of shortlisted application by the evaluation committee-EoI for empanelment of Training Partner- reg, dated 10 June 2025.
  8. NOTICE: Blacklisting of Training Partner Sanchay Education Society(TPSAN335)-Reg.
  9. Expression of Interest (EoI) for Empanelment of Training Partners under Food Safety Training & Certification (FoSTaC) Program dated 30th December 2024
  10. Notice: Provisionally shortlisted for presentation, EOI for empanelment of training partner –reg.
  11. FoSTaC Refresher Training of Trainers (ToT) program for the 4th quarter of FY 2024-25- dated- 23-12-2024
  12. FoSTaC Training of Trainers (ToT) program (General) for the 4th quarter of FY 2024-25- dated- 23-12-2024
  13. Engagement of FoSTaC empaneled training partner for conducting trainings under FoSTaC program in the majority of districts under the Southern Regional Office, Chennai” dated 10.12.2024
  14. Notice: Key Changes in the Food Safety Training & Certification (FoSTaC) Program and Portal to accelerate Food Handler’s Training-reg. dated 11.12.2024
  15. Notice: Non-Compliance in conducting the FoSTaC Training-reg. dated 02.12.2024
  16. Request to subscribe to FSSAI Social Media Handles-Reg. dated-25.11.2024
  17. Request for Proposal (RFP) for engagement of FoSTaC empaneled training partner for conducting trainings under Food Safety Training and Certification (FoSTaC) program in majority of districts under the Eastern Regional Office, Kolkata-Reg
  18. NOTICE: Extension of deadline in completing the minimum no of trainings by Training partners; Performance Review of TP- dated 5th November 2024-Reg.
  19. Request for Proposal (RFP) for engagement of FoSTaC empaneled training partner for conducting trainings under Food Safety Training and Certification (FoSTaC) program in majority of districts under the Southern Regional Office, Chennai.
  20. Refresher ToT programme under FoSTaC-Q3 FY 2024-25 dated 26 September 2024
  21. FoSTaC ToT Training Calendar Q3 FY 24-25 dated 26 September 2024
  22. Notice- Cancellation of ToT program scheduled to be held on 26.09.2024 and 27.09.2024 - reg. dated- 23.09.2024
  23. Guidance Document for Training of Food Handlers in the Canteens of Universities, Colleges and Hostels.
  24. Corrigendum-FoSTaC Training of Trainers (ToT) program for the 2nd quarter of FY 2024-25- Reg. dated 12-08-2024
  25. FoSTaC Refresher Training of Trainers (ToT) program for the 2nd quarter of FY 2024-25- Reg. dated 16-07-2024
  26. FoSTaC Training of Trainers (ToT) program for the 2nd quarter of FY 2024-25- Reg. dated 16-07-2024
  27. NOTICE: Performance Review of Training Partners empanelled under the Food Safety Training and Certification (FoSTaC) programme for the FY 2023-24-reg.
  28. De-empanelment and blacklisting of Training Partner "Saksham Edutech & Management Technology" TP ID TPSAK325-Reg.
  29. Name change of Training Partners under FoSTaC program-Reg dated 21 June 2024
  30. Notice: Cancellation of ToT program scheduled to be held on 21.06.2024 in Kolkata- reg. dated 18th June 2024
  31. Expression of Interest (EoI) for Empanelment of Training Partners under Food Safety Training & Certification (FoSTaC) Program dated 10th June 2024
  32. NOTICE: De-empanelment of Training Partner-reg
  33. Standard Operating Procedure (SOP) for Uploading of Trainer's Photo in Trainer's Profile dated 31st May,2024-reg.
  34. Introduction of Refresher Training Program and Extension for Expired FSS Certificates dated 18th May, 2024 -reg.
  35. Introduction of Trainer's Photo and Single Point of Contact details in the FoSTaC Admit Card dated 18th May, 2024-reg
  36. Cancellation of TOT program to be held on 26th April, 2024 in Delhi-reg.
  37. Quarterly training calendar (April 2024 to June 2024)Training of Trainers programme under FoSTaC program dated 12th April, 2024-reg
  38. NOTICE: Suspension of Training Partner 'Anahita NGO', TP ID: TPANA337 for a period of three months -Reg. dated 10.04.2024
  39. सूचना: ट्रेनिंग पार्टनर मैसर्स इंडस्ट्रियल इनक्यूबेशन उद्यमिता और कौशल प्रशिक्षण महासंघ (आईआईइसटी), टीपी आईडी: TPINT133 के छह माह की अवधि के लिए फोस्टैक कार्यक्रम से निलंबन करने हेतु |
  40. NOTICE: Suspension of Training Partner M/s Industrial Incubation of Entrepreneurship and Skill Training Federation (IIEST), TP ID: TPINT133 for a period of six months -Reg.
  41. Cancellation of TOT program to be held on 21st March, 2024 and 22nd March, 2024 in Kolkata-reg.
  42. Standard Operating Procedure (SOP) for payment of FoSTaC ToT fee through FSSAI e-payment portal dated 13.03.2024
  43. De-Empanelment of Training Partner M/s Bentogreen Skills Pvt. Ltd. (TPBEN196) and Mr. Virendra Kumar Awasthi (Trainer ID: TR001255 and Assessor ID: ASBE186443) from FoSTaC Programme for a period of two years-Reg.
  44. Training calendar for the Month of March, 2024-Training of Trainers programme under FoSTaC program dated 04th March 2024-reg.
  45. NOTICE: De-empanelment of Training Partner, Eurofins Analytical Services Pvt Ltd-Reg
  46. NOTICE: Changes in the Food Safety Training & Certification (FoSTaC) Portal- dated 09th February 2024-Reg
  47. NOTICE: Changes in the Food Safety Training & Certification (FoSTaC) Portal- dated 1st February 2024-Reg
  48. NOTICE: Changes in the Food Safety Training & Certification (FoSTaC) Website-Reg.
  49. NOTICE: Changes in the Food Safety Training & Certification (FoSTaC) Portal-Reg
  50. NOTICE: Cancellation of ToT program scheduled to be held on 17.11.2023 and 24.11.2023- reg.
  51. NOTICE Dated 07/11/2023-Newly empanelled Training Partners under FoSTaC Program-Final list reg.
  52. NOTICE dated 16/10/2023- Applicants selected attending the workshop - Empanelment of Training Partners under Food Safety Training & Certification (FoSTaC) Program- EoI dated 4th July, 2023
  53. Expression of Interest (EoI) for Consulting Engagement for the FoSTaC - Food Safety Supervisor trainings dated 10th October, 2023.
  54. Quarterly training calendar (October 2023 to December 2023)Training of Trainers programme under FoSTaC program dated 04th October 2023-reg.
  55. NOTICE: Street Food Vending Course under the FoSTaC program-Course fee-reg
  56. NOTICE:Standard Fee Receipt for FoSTaC course-Reg.
  57. Notice: Changes in the FoSTaC portal-Reg.
  58. Notice dated 22-09-2023- Invitation for Phase II of the empanelment process-EoI dated 4th July, 2023-for empanelment of Training Partner under Food Safety Training & Certification (FoSTaC) Program- reg.
  59. Notice dated 22-09-2023 - List of Provisionally Shortlisted applicants for evaluation by the evaluation committee- Empanelment of Training Partners under Food Safety Training & Certification (FoSTaC) Program- EoI dated 4th July, 2023
  60. Corrigendum to Meeting Notice dated 14/08/2023- Meeting to address the issues faced by FoSTaC training partners in organising Food Safety Supervisor Trainings
  61. Meeting to address the issues faced by FoSTaC training partners in organising Food Safety Supervisor Trainings- Meeting Notice dated 14th August 2023
  62. NOTICE; : Extension of Last Date for Submission of Expression of Interest (EoI) regarding Empanelment of Training Partners under Food Safety Training & Certification (FoSTaC) Program dated 4th August, 2023
  63. NOTICE: Trainings Organized by Designated Officers under Eat Right India Challenge Reg.
  64. Expression of Interest (EoI) for Empanelment of Training Partners under Food Safety Training & Certification (FoSTaC) Program dated 04th July, 2023.
  65. Quarterly training calendar (July 2023 to September 2023)Training of Trainers programme under FoSTaC program dated 03rd July 2023
  66. Clarification regarding ‘Removal of Food Safety Supervisor (FSS) certificate validity’– reg.
  67. Cancellation of ToT scheduled on 2nd June 2023 at Kolkata- Notice dated 29-05-2023
  68. NOTICE: Extension of date for submitting the Self-Declaration Form -Terms & Conditions for an Empanelled Training Partners (TP) under Food Safety Training and Certification (FoSTaC) programme-dated 16th May 2023-Reg.
  69. NOTICE: Self-Declaration Form -Terms & Conditions for an Empanelled Training Partners (TP) under Food Safety Training and Certification (FoSTaC) programme-dated 6th April 2023.
  70. Quarterly training calendar (April 2023 to June 2023) – Training of Trainers programme under FoSTaC program dated 28th March 2023
  71. Withdrawal of online mode of trainings for all FoSTaC courses- Office Memorandum - Dated 28.03.2023
  72. NOTICE-Newly empanelled Training Partners under FoSTaC program dated 16.03.2023-reg.
  73. Notice: Cancellation of ToT program scheduled to be held on 21.03.2023 and 24.03.2023 reg.
  74. NOTICE: Selection of correct State/UT/City/District while creating training venue or training calendar reg.
  75. Notice: Applicants selected by the Evaluation Committee for attending the workshop-reg
  76. NOTICE: Evaluation of shortlisted application by the evaluation committee-EoI for empanelment of Training Partner reg.
  77. Cancellation of ToT program scheduled to be held on 05.01.2023- Notice dated 28.12.2022
  78. NOTICE- Expression of Interest (EoI) for Empanelment of Training Partners under Food Safety Training & Certification (FoSTaC) Program - Dt. 21.12.2022
  79. Quarterly training calendar (January to March 2023) – Training of Trainers programme under FoSTaC program dated 8th December, 2022
  80. Notice for Blocking of Assessor ID (ASBEX186366) of Mr. Gaurav Kumar Singh, Trainer.
  81. Notice for De-empanelment and blacklisting of Training Partner M/s Quantus Management System Private Limited (TP ID -TPQUA165 ) under FoSTaC Program.
  82. Instruction Manual- For New FoSTaC portal.
  83. Notice of Extension of Last Date for Submission of Expression of Interest (EoI) regarding Empanelment of Training Partners under Food Safety Training & Certification (FoSTaC) Program.
  84. Quarterly training calendar (October to December 2022) – Training of Trainers programme under FoSTaC program
  85. Withdrawal of the online mode of trainings for the FoSTaC courses-reg
  86. Notification of Important Guidelines in reference to the Old and New FoSTaC Portal 22.08.2022
  87. Re-empanelment of Training Partner under FoSTaC - reg
  88. Expression of Interest (EoI) for Empanelment of Training Partners
  89. De-empanelment of Training Partners under FoSTaC - reg
  90. ToT Schedule for 1st Quarter of FY2022-23
  91. Advisory on unauthorised usage of Food Safety and Standards Authority ofIndia (FSSAI) logo and Food Safety Training and Certification (FoSTaC) logo in anyform and mis-representations as a FSSAI employee by persons hired by FoSTacTraining Partner for mobilization.
View All

FoSTaC Dashboard

246

2577

63679

2395272

How will i become a trained Food Safety Supervisor?

Food Safety Supervisors (FSS) are trained in good hygienic and sanitary practices to be followed by all food business operators as per requirements in Schedule 4 of Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.Read More>>

Explore FoSTaC Courses

FoSTaC contains a wide range of courses covering entire food value chain from manufacturing, storage & transportation, retail & distribution and catering. Also, there are sector specific courses for the high risk food products based on the requirement of training in the field. Read More>>

Learn about Food Safety anytime, anywhere

 

Course Videos
 

Popular National Resource Persons

GOBINDA MITRA

Experience 21 & ½ Years
Languages English, Hindi, Bengali, Telegu, Odia,
Courses Special Course on (Fish & Fisheries Products)

Dr. ASMITA VIVEK THAOKAR

Experience 36 Years
Languages Marathi, Hindi and English
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Retail and Distribution (Basic and Advance), Street Food Vendor

Girija A M

Experience 27 Years
Languages English, Malayalam, Tamil, Hindi & Kannada
Courses Manufacturing, Catering, Retail & Distribution (Basic and Advance), Special - Edible Oils and Fats, Special – Fish and Fish Products

RAMNATH SURYAWANSHI

Experience 40 Years
Languages Hindi & English
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Retail & Distribution (Basic and Advance), Storage & Transport (Basic and Advance), Street Food Vendor, Special – Bakery (Level 1 & Level 2), Special – Edible Oils and Fats

DEEPIKA P. NAVALE

Experience 20 Years
Languages English
Courses Manufacturing (Basic and Advance), Special – Bakery (Level 1 & Level 2)


Sanjay INDANI

Experience 30 Years
Languages English, Hindi, Marathi & Telugu (Basic)
Courses Catering (Advance), Manufacturing (Advance), Retail & Distribution (Advance), Storage and Transportation (Advance), Special - Edible Oils and Fats, Special - Milk and Milk Products .

Shantnu Gupta

Experience 27 Years
Languages English, Hindi & Punjabi
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Street Food, Storage and Transport ( Basic and Advance)

TRUPTI KRISHNA BHAT

Experience 22 Years
Languages English, Marathi, Hindi
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Street Food Vendors

CHINMAYEE DEULGAONKAR

Experience 24 Years
Languages English, Hindi, Marathi & Guajarati
Courses Catering (Advance), Manufacturing (Advance), Storage and Transportation (Advance), Special - Milk and Milk Products

DR. DEBORSHI DE

Experience 16 Years
Languages English, Hindi, Bengali & Assamese
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance)

GAURAV KUMAR SINGH

Experience 17 Years
Languages English, Hindi, Urdu, Punjabi & Awadhi (Hindi)
Courses Manufacturing (Basic), Catering (Basic), Special - Milk and Milk Products, Special - Bakery, Street Food Vendors

DHARMENDRA KUMAR

Experience 15 Years
Languages English & Hindi
Courses Street Food Vendors

SUBHAPRADA NISHTALA

Experience 24 Years
Languages English, Hindi, Telugu & Marathi
Courses Manufacturing (Advance), Special - Water and Water Based Beverages, Storage and Transportation, Retail and Distribution

KULDEEP SHARMA

Experience 35 Years
Languages Hindi & English
Courses Milk and Milk Products

AMAL KUMAR KAR

Experience 30+ Years
Languages English & Hindi
Courses Special - Milk and Milk Products, Manufacturing (Advance)

DR. PRABODH S. HALDE

Experience 28 Years
Languages English, Hindi & Marathi
Courses Special – Edible Oils and Fats, Manufacturing (Basic), Retail (Basic)

DR. MAMATHA MISHRA

Experience 28 Years
Languages English, Hindi & Kannada
Courses Manufacturing (Basic and Advance), Catering (Basic and Advance), Storage and Transport (Basic and Advance), Retail and Distribution (Basic and Advance), Street Food Vendors

SIDHISHWARR N RINDHE

Experience 16 Years
Languages English, Hindi & Marathi
Courses Manufacturing (Advance), Special - Poultry Meat and Meat Products, Special - Animal Meat And Meat Products

FoSTaC Empanelled Training Partners